Italian Kitchen Sous Chef - Menu & Team Leader

Tyson Jay; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

A prominent restaurant in Singapore seeks an experienced kitchen supervisor to assist the Head Chef. The ideal candidate will have at least 3 years of Italian cuisine experience and will lead a team to ensure high standards of food presentation and safety. Responsibilities include supervising junior staff, overseeing menu creation, and maintaining food hygiene. The role requires strong leadership skills and a passion for delivering authentic dining experiences.

Qualifications

• At least 3 years of experience in Italian cuisine within a professional kitchen.
• Strong leadership and capacity to perform under pressure.
• Creative and passionate about authentic Italian dining.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Supervise and guide junior staff during service.
• Contribute to the creation of new Italian menu items.
• Oversee mise en place preparation and stock control.
• Uphold standards of food hygiene and safety.
• Support training and development of junior team members.

Skills

Italian cuisine experience

Leadership

Organizational abilities

Creativity

Attention to detail

Education

Diploma/Certificate in Culinary Arts

Job description

A prominent restaurant in Singapore seeks an experienced kitchen supervisor to assist the Head Chef. The ideal candidate will have at least 3 years of Italian cuisine experience and will lead a team to ensure high standards of food presentation and safety. Responsibilities include supervising junior staff, overseeing menu creation, and maintaining food hygiene. The role requires strong leadership skills and a passion for delivering authentic dining experiences.