Indian Kitchen Pro: Bulk-Cook & Combi-Oven Expert

AMEERAH RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned Indian restaurant in Singapore seeks an experienced Restaurant Cook to prepare a variety of traditional South and North Indian dishes. The role demands a minimum of 4 years' experience and the ability to work in a fast-paced environment, including night shifts and weekends. Candidates should be skilled in bulk cooking using a Combi-oven and demonstrate multitasking capabilities. Responsibilities also include managing cooking stations and adhering to safety standards while delivering high-quality meals.

Qualifications

• Minimum 4 years of experience in cooking traditional South and North Indian dishes.
• Experience working in a fast-paced kitchen environment.
• No formal education required.

Responsibilities

• Prepare and cook various South and North Indian dishes.
• Manage bulk cooking tasks and maintain kitchen safety standards.
• Assist in prepping ingredients and cleaning workstations.

Skills

Bulk cooking experience

Experience with Combi-oven

Multitasking capabilities

Team-based cooking experience

Job description

A renowned Indian restaurant in Singapore seeks an experienced Restaurant Cook to prepare a variety of traditional South and North Indian dishes. The role demands a minimum of 4 years' experience and the ability to work in a fast-paced environment, including night shifts and weekends. Candidates should be skilled in bulk cooking using a Combi-oven and demonstrate multitasking capabilities. Responsibilities also include managing cooking stations and adhering to safety standards while delivering high-quality meals.