Hospital Kitchen Operations Lead

NTUC FOODFARE CO-OPERATIVE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food services company in Singapore is seeking an experienced Kitchen Supervisor to manage daily kitchen operations and ensure food quality compliance. The ideal candidate has a culinary certificate and at least 5 years of experience in the hospital sector, with strong organizational and supervisory skills. This role is vital for maintaining high hygiene standards and effective team management.

Qualifications

• At least 5 years of related experience in the hospital/nursing sector.

Responsibilities

• Oversee daily operations of the kitchen and food quality.
• Ensure quality of food preparations and cooking.
• Supervise kitchen staff during meal preparation.

Skills

Organizational skills

Supervisory skills

People management skills

Education

Certificate in culinary skills

Job description

A leading food services company in Singapore is seeking an experienced Kitchen Supervisor to manage daily kitchen operations and ensure food quality compliance. The ideal candidate has a culinary certificate and at least 5 years of experience in the hospital sector, with strong organizational and supervisory skills. This role is vital for maintaining high hygiene standards and effective team management.