High-Volume Western Cuisine Chef | Quick-Service

GOLDEN CAFE GROUP PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading quick-service restaurant in Singapore is seeking an experienced Western Cuisine Chef to join their kitchen team. The role involves preparing quality Western dishes and ensuring fast, efficient service while maintaining kitchen standards. Ideal candidates will have a minimum of 3 years' experience in a similar environment and possess strong cooking skills. This position requires a team player willing to work 6 days a week, including evenings and weekends.

Qualifications

• Minimum 3 years’ experience in Western or quick-service F&B environment.
• Strong skills in grilling, sauces and plating.
• Able to work independently and handle high order volume.

Responsibilities

• Prepare and cook Western dishes like pastas and burgers.
• Ensure fast and consistent food preparation.
• Manage food quality, portioning, and presentation.

Skills

Product Knowledge

Cooking

Food Safety

Good Communication Skills

Team Player

Able To Work Independently

Job description

A leading quick-service restaurant in Singapore is seeking an experienced Western Cuisine Chef to join their kitchen team. The role involves preparing quality Western dishes and ensuring fast, efficient service while maintaining kitchen standards. Ideal candidates will have a minimum of 3 years' experience in a similar environment and possess strong cooking skills. This position requires a team player willing to work 6 days a week, including evenings and weekends.