Head of Restaurant Operations & Service

SAIGON LEGEND EXPRESS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A reputable restaurant in Singapore is looking for an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure high customer satisfaction. The ideal candidate will have at least 3 years of experience in a similar role and possess strong leadership and problem-solving skills. Responsibilities include maintaining food quality and hygiene standards, managing inventory, and ensuring compliance with health regulations. Flexibility in work hours is required.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager or in a similar leadership role.
• Strong knowledge of restaurant operations and customer service standards.
• Ability to manage stress in a fast-paced environment.

Responsibilities

• Oversee day-to-day restaurant operations ensuring smooth service and high customer satisfaction.
• Lead, train, and manage staff to maintain service quality.
• Monitor food quality, presentation, and hygiene standards.

Skills

Leadership

Customer service

Problem-solving

Food safety knowledge

Inventory management

Job description

A reputable restaurant in Singapore is looking for an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure high customer satisfaction. The ideal candidate will have at least 3 years of experience in a similar role and possess strong leadership and problem-solving skills. Responsibilities include maintaining food quality and hygiene standards, managing inventory, and ensuring compliance with health regulations. Flexibility in work hours is required.