Head Chef: Seasonal Menus, Leadership & Growth

HORSE DEVOURS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading hospitality group in Singapore is seeking an experienced culinary leader to collaborate on menu creation and oversee kitchen operations at its restaurant. The ideal candidate should have a passion for culinary innovation and experience in mentoring kitchen staff. This role offers comprehensive benefits including medical coverage, dining discounts and incentives for long service. If you thrive in a dynamic environment and are committed to high standards, we'd love to hear from you.

Benefits

Medical and insurance coverage

Employee dining discounts

Monthly sales incentive

Sabbaticals for long service individuals

Qualifications

• Experience in fine dining or high-volume kitchen environments.
• Passion for creating innovative menus and dishes.
• Proven ability to lead and mentor kitchen staff.

Responsibilities

• Collaborate with Chef-Partner on menu creation.
• Oversee cooking, plating, and food presentation.
• Mentor and train kitchen staff.

Skills

Culinary creativity

Leadership

Cost control

Communication

Job description

A leading hospitality group in Singapore is seeking an experienced culinary leader to collaborate on menu creation and oversee kitchen operations at its restaurant. The ideal candidate should have a passion for culinary innovation and experience in mentoring kitchen staff. This role offers comprehensive benefits including medical coverage, dining discounts and incentives for long service. If you thrive in a dynamic environment and are committed to high standards, we'd love to hear from you.