Head Chef: Menu Architect, Quality & Culinary Innovation

TRIO KIM PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a Head Chef to manage all kitchen operations and staff. The successful candidate will be responsible for menu planning, supplier liaison, and ensuring high standards of food and beverage quality. Ideal applicants should be skilled in various culinary techniques and capable of managing operational budgets. This role offers an opportunity to innovate with new culinary ingredients and improve kitchen efficiency and compliance with hygiene policies.

Responsibilities

• Manage and oversee kitchen operations and staff.
• Plan menus and liaise with suppliers.
• Control budget and ensure quality of operations.

Job description

A culinary establishment in Singapore is seeking a Head Chef to manage all kitchen operations and staff. The successful candidate will be responsible for menu planning, supplier liaison, and ensuring high standards of food and beverage quality. Ideal applicants should be skilled in various culinary techniques and capable of managing operational budgets. This role offers an opportunity to innovate with new culinary ingredients and improve kitchen efficiency and compliance with hygiene policies.