Head Chef — Lead Kitchen, Train Staff, Set Standards

CHING SEAFOOD 2021 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking an experienced Head Chef to oversee kitchen operations and manage staff. The ideal candidate will be responsible for food preparation, inventory management, and enforcing health regulations while fostering teamwork in the kitchen. Exceptional leadership and communication skills are crucial for this role, along with a proven track record in kitchen management. Join a dynamic team and contribute to culinary excellence.

Qualifications

• Proven experience as Head Chef is required.
• Demonstrated exceptional ability in kitchen management.
• Ability to delegate responsibilities effectively.

Responsibilities

• Oversee the food preparation process and kitchen activities.
• Plan orders for equipment and ingredients based on shortages.
• Ensure cleanliness and organization of workstation and equipment.
• Adhere to health codes and sanitation regulations.
• Monitor inventory levels and arrange repairs when necessary.
• Manage payroll and attendance records.
• Conduct hiring, managing, and training of kitchen staff.
• Estimate staff workload and compensation.

Skills

Kitchen management

Communication skills

Leadership skills

Team cooperation

Job description

A leading food service company in Singapore is seeking an experienced Head Chef to oversee kitchen operations and manage staff. The ideal candidate will be responsible for food preparation, inventory management, and enforcing health regulations while fostering teamwork in the kitchen. Exceptional leadership and communication skills are crucial for this role, along with a proven track record in kitchen management. Join a dynamic team and contribute to culinary excellence.