Head Chef: Lead Creative Menus & Kitchen Mastery

1-Garage Pte Ltd; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A prominent restaurant in Singapore is seeking an experienced Head Chef to lead the kitchen team and develop innovative menus. The ideal candidate will possess strong culinary expertise and excellent leadership skills, managing daily kitchen operations while ensuring high standards of quality, hygiene, and customer service. Responsibilities include overseeing menu development, training staff, and maintaining consistent culinary excellence.

Qualifications

• Proven experience leading a kitchen in a reputable F&B establishment.
• Strong culinary expertise and menu development skills.
• Excellent leadership and team management abilities.

Responsibilities

• Lead and manage the entire kitchen team, including Sous Chefs and kitchen staff.
• Develop and execute innovative menus aligned with the restaurant’s concept.
• Ensure consistent quality and presentation of all dishes.
• Oversee kitchen operations, including inventory management and cost control.
• Maintain high standards of hygiene and compliance with food regulations.

Skills

Culinary expertise

Team management

Menu development

Leadership

Food safety knowledge

Job description

A prominent restaurant in Singapore is seeking an experienced Head Chef to lead the kitchen team and develop innovative menus. The ideal candidate will possess strong culinary expertise and excellent leadership skills, managing daily kitchen operations while ensuring high standards of quality, hygiene, and customer service. Responsibilities include overseeing menu development, training staff, and maintaining consistent culinary excellence.