Head Chef – Indian Cuisine & Kitchen Leadership

Saffrons Restaurant; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking an experienced chef with expertise in Indian cuisine. The ideal candidate will manage kitchen operations, supervise staff, and plan menus to ensure high-quality meals. Must have at least 3 years of experience in Indian restaurants and possess outstanding communication and leadership skills. This role may require working on weekends and public holidays.

Qualifications

• 3 years experience as a chef in an Indian restaurant.
• Up-to-date with culinary trends and optimized kitchen processes.
• Excellent cooking skills and ability to multi-task.

Responsibilities

• Check the freshness of food and ingredients.
• Supervise and coordinate activities of cooks.
• Plan menus and ensure quality of meals.

Skills

Kitchen management

Exceptional communication skills

Leadership skills

Cooking variety of Indian cuisines

Ability to work in a fast-paced environment

Job description

A prominent dining establishment in Singapore is seeking an experienced chef with expertise in Indian cuisine. The ideal candidate will manage kitchen operations, supervise staff, and plan menus to ensure high-quality meals. Must have at least 3 years of experience in Indian restaurants and possess outstanding communication and leadership skills. This role may require working on weekends and public holidays.