Head Chef/Executive Chef

THAI MILK CRAB PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading Singaporean restaurant is seeking a Head Chef to provide kitchen leadership and develop innovative menus. The ideal candidate will have at least 5 years of experience in high-end kitchens, strong knowledge of kitchen operations, and a passion for culinary creativity. This full-time position requires excellent leadership and communication skills, as well as adherence to food safety regulations. Join us to deliver a superior dining experience in a collaborative environment.

Benefits

VB Bonus

Qualifications

• Minimum 5 years of experience as Head Chef or similar in high-end kitchens.
• Strong knowledge of kitchen operations, including food safety and team management.
• Ability to inspire and lead a team.

Responsibilities

• Lead, train, and mentor kitchen staff to foster a collaborative environment.
• Develop innovative seasonal menus reflecting trends and customer preferences.
• Ensure smooth kitchen operations, managing efficiency and food quality.
• Oversee dish preparation, ensuring high standards for taste and presentation.
• Control food costs and waste, monitor inventory for budget adherence.
• Enforce food safety guidelines to comply with regulations.
• Collaborate with front-of-house staff for timely delivery of dishes.

Skills

Kitchen leadership

Menu development

Food quality control

Cost management

Health & safety compliance

Creative culinary skills

Strong communication

Education

Food Safety Certification

Job description

Basic Information:

• Location: Goldenmile Towers
• Position Type: Full-Time, Permanent
• 6 days shift work (S1: 11am to 4pm / S2: 5pm to 12am
• VB Bonus

Key Responsibilities:

• Kitchen Leadership: Lead, train, and mentor a team of talented chefs and kitchen staff, fostering a positive and collaborative working environment.
• Menu Creation: Develop, plan, and execute seasonal, innovative menus that reflect both current food trends and timeless classics, while aligning with restaurant goals and customer preferences.
• Operational Excellence: Ensure smooth kitchen operations, from preparation to service, managing kitchen efficiency, food quality, and consistency under pressure.
• Food Quality Control: Oversee the preparation and presentation of dishes, ensuring they meet high standards for taste, quality, and appearance.
• Cost Management: Control food costs and waste, monitor inventory, and work with suppliers to ensure the kitchen stays within budget while maintaining quality.
• Health & Safety: Enforce strict adherence to food safety and sanitation guidelines, ensuring compliance with all relevant regulations.
• Customer Satisfaction: Work closely with front-of-house staff to ensure that dishes are delivered timely and to customers' satisfaction, ensuring a superior dining experience.

Qualifications & Skills:

• Proven experience as a Head Chef, Executive Chef, or in a similar senior kitchen role with 5 years of professional experience in high-end or fast-paced kitchens.
• Strong knowledge of all aspects of kitchen operations, including food preparation, presentation, safety standards, and team management.
• Expertise in menu development, food costing, and inventory management.
• Creative with a passion for introducing new dishes, flavors, and dining experiences.
• Exceptional leadership skills with the ability to inspire and motivate a team.
• Strong communication skills, with the ability to collaborate with staff, suppliers, and management.
• In-depth knowledge of food safety and sanitation guidelines.
• Food Safety Certification is a MUST

Interested applicant please submit your updated resume by using the APPLY NOW BUTTON