Head Chef: Creative Menu Leader & Kitchen Maestro

The Hideout Bistro Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular bistro in Singapore is searching for an experienced Head Chef to oversee kitchen operations and develop creative menus. The ideal candidate has at least 5 years of experience in a high-volume restaurant and a passion for culinary excellence using fresh ingredients. This full-time role offers competitive compensation and a chance to enhance customer dining experiences. Join our vibrant team to innovate and lead in a dynamic kitchen environment.

Qualifications

• Minimum 5 years of experience in a senior culinary role.
• Proven track record in managing kitchens in high-volume environments.
• Thorough understanding of food safety regulations.

Responsibilities

• Develop and implement innovative, high-quality menus.
• Manage quality control and kitchen operations.
• Ensure compliance with food safety regulations.

Skills

Menu development

Food safety compliance

Time management

Problem-solving

Creativity in cooking

Job description

A popular bistro in Singapore is searching for an experienced Head Chef to oversee kitchen operations and develop creative menus. The ideal candidate has at least 5 years of experience in a high-volume restaurant and a passion for culinary excellence using fresh ingredients. This full-time role offers competitive compensation and a chance to enhance customer dining experiences. Join our vibrant team to innovate and lead in a dynamic kitchen environment.