Head Chef - Boutique Wine Bistro | Creative Menus & Events

ATHENA ALLIANCE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A boutique wine bistro in Singapore is looking for an experienced Head Chef to oversee kitchen operations and lead a passionate team. The candidate will design creative menus that complement wine offerings while ensuring quality and profitability. Responsibilities include managing daily operations, supervising staff, maintaining hygiene standards, and achieving sales targets. A competitive salary and growth opportunities are provided, making it an exciting role for culinary professionals.

Benefits

Competitive salary

Creative input on menu and events

Work in a boutique, quality-driven wine bistro

Growth opportunities

Qualifications

• Experience in leading kitchen operations in a restaurant/bistro setting.
• Ability to develop creative menus aligned with wine offerings.
• Strong leadership skills and team management experience.

Responsibilities

• Lead and manage daily kitchen operations at the wine bistro.
• Supervise kitchen staff, ensuring quality and consistency.
• Control kitchen costs, including food and labor expenses.

Job description

A boutique wine bistro in Singapore is looking for an experienced Head Chef to oversee kitchen operations and lead a passionate team. The candidate will design creative menus that complement wine offerings while ensuring quality and profitability. Responsibilities include managing daily operations, supervising staff, maintaining hygiene standards, and achieving sales targets. A competitive salary and growth opportunities are provided, making it an exciting role for culinary professionals.