HEAD CHEF

ORIENTAL EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a skilled kitchen staff member to oversee food preparation and maintain high hygiene standards. The ideal candidate will manage kitchen duties, ensuring timely fulfillment of orders and adherence to safety regulations. A willingness to work night shifts and extra hours is required, along with a commitment to upholding food quality. This role offers a dynamic kitchen environment.

Qualifications

• Experience in food preparation and cooking in a commercial kitchen.
• Knowledge of hygiene standards and food safety regulations.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Attend to kitchen-related duties such as stock-checking and inventory.

Job description

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Uphold high standards of food quality to ensure customer satisfaction.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.