Head Chef

KORYO 88 PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A dining establishment specializing in Korean cuisine is seeking an experienced Head Chef to lead kitchen operations in Singapore. The Head Chef will oversee all aspects of the kitchen, develop authentic Korean menus, and ensure food safety and quality. Ideal candidates will possess relevant experience as a Head Chef or Senior Sous Chef with strong knowledge of Korean cooking techniques. This role offers the opportunity to shape the dining experience and lead a dedicated kitchen team.

Qualifications

• Relevant experience as a Head Chef or Senior Sous Chef in Korean cuisine.
• Strong knowledge of traditional and modern Korean cooking techniques.
• Proven leadership and kitchen management experience.
• Good understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead and manage daily kitchen operations for Korean cuisine.
• Plan, develop, and execute authentic Korean menus.
• Ensure consistency in taste, quality, and presentation.
• Manage food cost, inventory, and supplier coordination.
• Train, supervise, and schedule kitchen staff.

Skills

Korean cuisine expertise

Kitchen management

Leadership

Food safety knowledge

Fast-paced work capability

Education

Culinary certification

Job description

Job Description

We are looking for an experienced Head Chef specializing in Korean cuisine to lead our kitchen operations. The Head Chef will be responsible for delivering authentic and high-quality Korean dishes while managing kitchen operations, food safety, and team leadership to ensure consistency and operational excellence.

Key Responsibilities

• Lead and manage daily kitchen operations for Korean cuisine
• Plan, develop, and execute authentic Korean menus in line with the restaurant’s concept
• Ensure consistency in taste, quality, and presentation of all dishes
• Manage food cost, inventory, and supplier coordination
• Ensure full compliance with NEA food hygiene and safety regulations
• Train, supervise, and schedule kitchen staff
• Maintain high kitchen cleanliness and operational standards
• Minimise food wastage and optimise kitchen efficiency

Requirements

• Relevant experience as a Head Chef or Senior Sous Chef in Korean cuisine
• Strong knowledge of traditional and modern Korean cooking techniques
• Proven leadership and kitchen management experience
• Good understanding of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Culinary certification is an advantage

*We regret to inform you that only shortlisted candidates will be notified. Thank you.