HEAD CHEF

GRAND PATH CHINESE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is looking for a dedicated individual to ensure high-quality food service and manage kitchen operations. Responsibilities include cooking, supervising junior staff, monitoring stock levels, and maintaining food safety practices. The ideal candidate will possess strong leadership skills and the ability to ensure that all food meets company standards. Candidates must also be willing to engage in training and adhere to all company policies.

Qualifications

• Experience in food preparation and cooking at high standards.
• Ability to manage stock levels and oversee ingredient freshness.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Ensure food quality meets company standards.
• Supervise junior kitchen staff to uphold performance.
• Monitor and order stock levels as needed.
• Adhere to food safety and sanitation practices.

Skills

Leadership

Food Safety

Cooking

Food Quality

Inventory Control

Restaurant Management

Sanitation

Purchasing

Job description

Roles & Responsibilities

• Ensure that the food served to both customers is of a consistently high quality and that it meets the company standards
• Cooking and food preparation duties
• Manages food and product ordering by keeping records and minimizes waste
• Monitor stock levels, order ingredients, and ensure freshness of ingredients used in all dishes.
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Remedy any problems
• Supervise and provide guidance to junior kitchen staff / cook in order to ensure that the work performance is within expectation
• Maintain a positive and professional approach with co-workers and customers.
• Follows and adheres to Company policies, processes, and procedures accordingly
• To attend trainings / meetings as and when required
• Assist in recruitment and performance administrative duties
• Perform other reasonable job duties as requested by management
• R&D Research

• Recipes
• Leadership
• Ingredients
• Food Safety
• Cooking
• Food Quality
• Inventory
• Purchasing
• Sanitation
• Payroll
• Inventory Control
• Restaurant Management
• Climate
• Nutrition
• Directing
• Food Service