Halal Kitchen Lead — High-Volume Ops

ASAM TREE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant group in Singapore is seeking an experienced kitchen manager to oversee all kitchen operations, enforce Halal standards, and lead a dynamic team. The ideal candidate will have 3-5 years of experience in a fast-paced environment, strong leadership skills, and a deep understanding of food safety regulations. This role requires availability on weekends and public holidays, ensuring high kitchen standards and meeting production targets.

Qualifications

• Minimum 3–5 years experience in a fast-paced restaurant or central kitchen.
• Physical fitness to stand long hours in a high-volume kitchen.
• Proven ability to lead a team and multitask effectively.

Responsibilities

• Oversee full kitchen operations from opening to closing.
• Enforce Halal and NEA hygiene standards diligently.
• Lead and coordinate kitchen staff to ensure discipline and teamwork.

Skills

Team leadership

Multitasking under stress

Communication skills

Problem-solving skills

Job description

A vibrant restaurant group in Singapore is seeking an experienced kitchen manager to oversee all kitchen operations, enforce Halal standards, and lead a dynamic team. The ideal candidate will have 3-5 years of experience in a fast-paced environment, strong leadership skills, and a deep understanding of food safety regulations. This role requires availability on weekends and public holidays, ensuring high kitchen standards and meeting production targets.