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A leading global travel experience company in Singapore seeks a Guest Experience Manager responsible for enhancing customer service standards across APAC. The role involves developing training programs, coaching staff, and utilizing customer feedback to improve service quality. Ideal candidates should have 8–10 years of experience in customer-facing roles, strong leadership abilities, and a customer-centric mindset. This is an opportunity to drive guest loyalty and elevate brand reputation in a dynamic retail environment.
Avolta is the world’s leading and largest Travel Experience (Retail, Convenience, F&B) company(https://www.avoltaworld.com/en) with >5,500 outlets, >1,200 locations, >77,000 employees in than 70 countries and annual revenue of Swiss Francs CHF 13.5 Billion in 2024.
We operate primarily at airports as well as other travel channels, including motorways, railways, cruises, border shops, downtown.
We are on a journey towards our Destination 2027 strategy, creating a travel experience revolution by putting the traveler at our core. Based on four strong pillars including delivering the Travel Experience Revolution, Diversifying our Geographical Presence, further fostering a Culture of Continual Improvement, and Sustainability, our strategy is ultimately powered by our people.
In Asia Pacific, we are present in more than 10 countries, including India, Sri Lanka, Maldives, China, Hong Kong, Macau, Japan, Vietnam, Malaysia, Singapore, Indonesia and Australia.
As part of the regional Omnichannel Experience function, the Guest Experience Manager is responsible for all customer-facing service training, standards, and coaching, focusing on elevating the guest journey and in-store experience; and partners country teams to ensure consistent, high-quality execution and measurable improvement across all APAC business lines (Travel Retail, Convenience, Food & Beverage). The Guest Experience Manager plays a key role in driving guest loyalty, enhancing brand reputation, and supporting business growth across the region.
The ideal candidate is empathetic, approachable, and solution-oriented. This person demonstrates strong organizational and project management skills, as well as high integrity and professionalism. The ability to work both independently and as part of a team is essential. Strong influencing and persuasion skills are important, along with the capacity to motivate and inspire others to adopt new practices and drive positive change. Resilience and adaptability to change are also key qualities, enabling success in a dynamic retail and F&B environment.