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Gong Yuan Mala Tang - Full-Time Service Crew

DEEP GROUNDWATER PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A fast-paced food and beverage establishment in Singapore is hiring for customer service roles that require flexibility in both front and back-of-house duties. No prior experience is necessary, as training will be provided. The position offers numerous benefits, including allowances, performance bonuses, and opportunities for career growth. Candidates should be friendly, customer-focused, and willing to work shifts, including weekends.

Benefits

Sales Incentives
Performance Bonus
Annual Leave
Medical & Insurance Coverage
Staff Meal Provided
Exclusive Staff Discounts

Qualifications

  • Willingness to perform both front-of-house and back-of-house duties.
  • Good communication skills and a friendly, customer-focused attitude.
  • Flexibility to work shifts, including weekends and public holidays.

Responsibilities

  • Provide basic customer service, including smiling, greeting and thanking customers.
  • Prepare food items, including cutting ingredients and cooking soup-based dishes.
  • Clean tables and clear used dishes and utensils promptly.

Skills

Customer service
Good communication skills
Ability to work in a team
Job description
Call or WhatsApp: 89409118

JOIN US NOW to Receive a Joining Bonus of $600!

(T&Cs apply – first come, first serve, limited openings only)

Locations: Islandwide (Near MRT)

Fast Track to Managerial Level Within 9–12 Months!

Benefits
  • Allowances
  • Sales Incentives
  • Annual Increment
  • Performance Bonus
  • Annual Leave
  • Medical & Insurance Coverage
  • Staff Meal Provided
  • Uniforms Provided
  • Exclusive Staff Discounts Across All Brands
  • Career Growth & Training Opportunities
  • Birthday Vouchers
Responsibilities
  • Provide basic customer service, including smiling, greeting and thanking customers.
  • Prepare food items, including cutting ingredients and cooking soup-based dishes.
  • Clean tables and clear used dishes and utensils promptly.
  • Promptly restock display chillers with fresh ingredients for customer selection.
  • Operate the dishwashing machine and maintain cleanliness in kitchen and dining areas.
  • Follow hygiene and safety standards at all times.
Requirements
  • Willingness to perform both front-of-house and back-of-house duties.
  • Previous experience in F&B or kitchen operations is preferred but not required as training will be provided.
  • Good communication skills and a friendly, customer-focused attitude.
  • Able to stand for extended periods and lift moderately heavy item.
  • Flexibility to work shifts, including weekends and public holidays.

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