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A leading hospitality firm in Singapore is seeking an experienced F&B Supervisor/Manager. You will oversee operations in a dynamic restaurant environment, focusing on high-volume service and menu innovation. The ideal candidate has over 4 years in supervisory roles within large-scale F&B operations, strong compliance knowledge, and proficiency in bilingual operations. This role demands teamwork, adherence to health regulations, and the ability to drive menu development, ensuring quality and profitability.