General Manager

TAI FUNG SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 150,000 - 200,000; Full time

Job summary

A Singapore-based food & beverage company is seeking a General Manager (Operations & Management) to oversee the daily operations of its restaurants. The role requires at least 10 years of management experience, solid leadership skills, and a degree in a related field. Responsibilities include ensuring operational efficiency, compliance with regulations, and supporting business growth. The position offers a competitive salary range of SGD 12,000 – SGD 15,000 per month.

Qualifications

• At least 10 years of management experience, preferably in F&B or hospitality operations.
• Strong leadership and team management skills.

Responsibilities

• Oversee day-to-day operations and overall management of the F&B business.
• Ensure smooth operations across outlets including service standards.
• Implement operational strategies to improve efficiency and profitability.

Skills

Multi-outlet operations management

Cost control

Leadership

Team management

Operational efficiency

Education

Degree in Business, Hospitality, or related field

Job description

Overview

We are a Singapore-based food &beverage (F&B) company engaged in restaurant operations, brand development, and market expansion.

Job Title: General Manager (Operations & Management)

Employment Type: Full-time

Location: Singapore

Monthly Salary Range: SGD 12,000 – SGD 15,000

Responsibilities

• Oversee day-to-day operations and overall management of the company’s F&B business
• Ensure smooth operations across outlets, including service standards, staffing, and workflow management
• Implement operational strategies to improve efficiency, productivity, and profitability
• Ensure compliance with Singapore foodsafety, hygiene, and licensing regulations
• Manage budgeting, cost control, and financial performance
• Supervise outlet managers and department heads
• Coordinate with suppliers, landlords, and business partners
• Support business growth and new outlet setup from an operational perspective

Qualifications

• Degree in Business, Hospitality, or a related field
• At least 10 years of management experience, preferably in F&B or hospitality operations
• Strong experience in multi-outlet operations management
• Solid understanding of cost control and operational efficiency
• Leadership and team management experience