Full Time Kitchen Crew

TJP VAULT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A family-oriented F&B company in Singapore is looking for passionate kitchen staff to join their dynamic team. You will play a vital role in maintaining food quality, assisting in menu development, and organizing kitchen stock. The ideal candidate has strong management skills and a willingness to learn. Your responsibilities will include training new staff, ensuring hygiene standards, and supporting expansion plans. Join us for a rewarding experience in the F&B industry!

Qualifications

• Excellent attitude and willingness to learn.
• Display integrity and initiative.
• Strong team player with good communication skills.

Responsibilities

• Maintain a team-oriented personality while managing people.
• Assist in menu development and maintain accurate costing.
• Organize kitchen stock and verify food products for quality assurance.
• Work with the Head Chef on supply ordering and kitchen efficiency.
• Ensure food preparation meets quality standards.
• Handle guest problems and complaints.
• Train new kitchen employees to meet restaurant standards.
• Maintain high-quality levels in food storage and presentation.
• Ensure proper grooming standards for kitchen staff.
• Maintain kitchen equipment according to health standards.
• Assist in company expansion plans.

Skills

People management

Communication skills

Teamwork

Willingness to learn

Integrity and initiative

Job description

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.

Among other things:

Gain first-hand experience in the F&B industry alongside events, parties.

Experience the exhilarating process of setting up new outlets from start to finish #accomplishment

Here, you matter!

Description:

1. Maintain a team-oriented personality with strong people management skills;
2. Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;
3. Assist the organization of kitchen stock & ingredients; verifying all food products are properly dated and organized for quality assurance;
4. Work closely with the company’s Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing;
5. Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
6. Actively respond to and handle guest problems and complaints;
7. Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
8. Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food;
9. Ensure proper grooming and hygiene standards for all kitchen staff
10. Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
11. Assist the company in expansion plans.

Requirements:

• Excellent attitude and willingness to learn
• Display integrity and initiative
• Team player
• Good communication skills

Please include your email address and contact number in your resume. Thank you!