Front-of-House Coordinator

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading dining establishment in Singapore is seeking a team member to enhance service standards and guest experiences. You will support seating arrangements and improve operational efficiency by assisting with service tasks. The ideal candidate has at least one year of experience in hospitality or customer service and is passionate about delivering exceptional guest experiences.

Benefits

Work-life balance

Career development opportunities

Small and vibrant team

Qualifications

• Minimum 1 year of experience in hospitality, F&B, or customer service.
• Passion for delivering exceptional guest experiences.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Support the overall arrival process to uphold service standards.
• Maintain high standards of guest experience through attentive service.
• Contribute to operational efficiency by assisting with service-related tasks.

Skills

Strong communication skills

Organizational skills

Attention to detail

Job description

WhyJoinUs?

• EncouragingWork-LifeBalance.

• GoodCareerDevelopmentOpportunities.

• WorkwithaSmallandVibrantTeam.

• OpportunitytoWearManyHatsandGainDifferentSetsofSkills.

ABOUTOUE RESTAURANTS(www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

ROLES AND RESPONSIBILITIES

• Support the overall arrival process to uphold service standards.

• Support smooth seating arrangements and coordinate with relevant teams for efficient flow.

• Maintain high standards of guest experience through attentive service and proactive assistance.

• Facilitate special arrangements for distinguished guests as part of overall service quality.

• Gather and relay feedback to management to enhance service delivery.

• Contribute to operational efficiency by assisting with service-related tasks as required.

REQUIREMENTS

• Minimum 1 year of experience in hospitality, F&B, or customer service.

• Strong communication and organizational skills.

• Passion for delivering exceptional guest experiences.

• Ability to work in a fast-paced environment with attention to detail.

• Flexible to work rotating shifts, weekends, and public holidays.