Food Technologist (BAKES & BREADS) - 0210

-; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology company based in Singapore is looking for an Assistant Manager (Food Technologist) with at least 5 years of R&D experience in the bakery or flour milling industry. The successful candidate will develop new food products and improve existing formulations, ensuring compliance with regulations. This role requires a Bachelor’s degree in food science and the ability to work effectively with the sales team and conduct presentations. Offering a competitive salary and a vibrant work environment.

Qualifications

• At least 5 years of working experience in R&D in flour milling or related industries.
• Familiarity with manufacturing and sampling processes.
• Must be able to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations for bakery products.
• Assist with queries related to food emulsifiers.
• Conduct live demonstrations for bakery seminars.

Skills

Experience in R&D

Knowledge of emulsifiers

Technical advice competence

Ability to work with sales team

Education

Bachelor's degree in food science

Job description

Assistant Manager (Food Technologist)

• Salary: S$4,800 - S$5,500
• Working hours: Mon - Fri | 9am - 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours)
• Location: Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor's degree in food science
• Experience with bread related products
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project

Interested applicants may click apply or send your resume via WA to #85459936 (Liora) for faster response.