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A prominent restaurant chain in Singapore is seeking enthusiastic staff who will be responsible for taking reservations, escorting customers to their tables, and managing orders through the POS system. The role includes organizing seating during peak hours and maintaining cleanliness in dining areas. Offering a gross salary between $1,600 and $1,800 per month, the position requires staff to work Monday to Friday or Tuesday to Saturday, with the provision of beverages during shifts.