Food Services Service Crew

TASTER FOOD PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a FOOD RUNNER to serve food and beverages while maintaining hygiene and cleanliness. Responsibilities include clearing tables, setting up dining areas, and preparing food items. Candidates should possess at least a diploma or bachelor's degree and have a strong sense of customer service. This is an opportunity to work in a dynamic environment with a focus on quality service.

Qualifications

• Must be diligent and responsible with food service.
• Ability to maintain cleanliness and hygiene standards.
• Experience in a food service environment is a plus.

Responsibilities

• Serve food and beverages to customers.
• Ensure cleanliness and hygiene in the dining area.
• Assist with pre-opening preparations and stock ordering.

Skills

Customer service

Attention to detail

Cleanliness and hygiene

Education

Diploma/Bachelor's Degree in any field

Job description

Application Mode

• Apply by Whatsapp [phone]

Reporting Structure: Section-in-charge

Job Responsibilities:

1. FOOD RUNNER

• Serve food and beverages to customers
• Accountable for the smooth running of designated area
• Ensure visual quality of all food and beverages items served is according to company’s standards
• Provide a courteous and professional service at all times
• Ensure that cleanliness and hygiene is followed throughout

2. DINING AREA

• Clearing of used soiled cutleries from diner’s table (cutlery collection)
• Arrange table settings of crockeries and cutleries according to company’s standards
• Cleaning duties at service area including:Cleaning of table, chairs sofa seats and baby chair

3. PRE-OPENING PREPARATION

• Perform a range of duties according to outlet’s specification, including:Wiping tables, setting up of tables and ensuring tables have the correct cutleries and table settings
  Preparing and topping up of condiments (e.g. ginger, vinegar, chili sauce)
  Topping up of beverages and preparing tea
  Assist in stock ordering
  Preparing ingredients, check dessert quantity and expiration in the morning to report to supervisor

4. WASHING

• Tidy up workstations, wash tea and ice buckets, water kettle, utensils, etc
• To perform daily, weekly and monthly cleaning routine according to outlet’s specification

Educational Qualification/ Experience / Skills and Competencies Requirements:

• Candidate must possess at least Diploma/Bachelor's Degree in any field