Food Safety Trainer

ARISE SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading service provider in Singapore is seeking qualified Mandarin speaking Food Safety Trainers. The role involves delivering training, conducting assessments, and administrative duties. Candidates should hold a degree or diploma in a relevant field, have at least 3 years of experience, and possess strong leadership skills. The company offers an attractive remuneration package based on qualifications and experience.

Qualifications

• Degree or Diploma in F&B, Food Science, Hospitality Management.
• Able to conduct training in Mandarin and English.
• Min 3 years experience in service as Supervisor/Manager.

Responsibilities

• Deliver classroom training and facilitation.
• Conduct assessments to assess learners' competency.
• Perform training administration duties.

Skills

Leadership

Communication

Customer Service

Facilitation

Team Player

Education

Degree or Diploma in related service fields

ACTA/ACLP certified

NITEC Certificate in food science

Job description

We are looking for qualified Mandarin speaking Food Safety Trainers to grow with us.

Whatsapp your application to 83898732

Job Description

• Deliver classroom training and facilitation
• Conduct assessments to assess learners' competency
• Perform training administration duties

Requirements

• Degree or Diploma in related service fields (e.g. F&B, Food Science, Hospitality Management)
• Able to conduct the course in both Mandarin/English
• ACTA/ACLP certified candidates preferred
• At least attained a A2 in "O" level Chinese or level 4 in BCT
• Min 3 years working experience in service environment as Supervisor / Manager
• Independent with strong leadership and communication abilities
• Passion for learning and development

An attractive remuneration package commensurate with qualifications and experience will be offered to the successful candidates.

Leadership, Food Safety, food service operations , Hospitality Management, Food Technology, Food Science, Team Player, Customer Service, Facilitation, Restaurant Operation, Food Service

Criteria to be a Food Safety Course Level 1 trainer

• Passed either:
  • WSQ Advanced Certificate in Training and Assessment (ACTA) OR
  • Advanced Certificate in Learning and Performance (ACLP) full qualification
• NITEC Certificate equivalent or higher, in food science related courses with food safety modules
• Passed both courses:
  • WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (BFHC) or WSQ Food Safety Course (FSC) L1
  • WSQ Conduct Food & Beverage Audit (FHO) Course or WSQ Food Safety Course (FSC) L3
• At least two (2) years’ F&B experience in supervisory OR training OR consultancy area
• Work experience in:
  • Food retail AND/OR
  • Food manufacturing

Criteria to be a Food Safety Course Level 3 trainer

• Passed either:
  • WSQ Advanced Certificate in Training and Assessment (ACTA) OR
  • Advanced Certificate in Learning and Performance (ACLP) full qualification
• Diploma equivalent or higher, in food science related courses with food safety modules
• Passed both courses:
  • WSQ Conduct Food & Beverage Audit (FHO) Course or WSQ Food Safety Course (FSC) L3
  • WSQ Apply Food Safety Management Systems for Food Services Establishment (FSMS) Course
• At least two (2) years’ F&B experience in managing OR auditing OR conduct training OR provide consultancy for food safety systems
• Work experience in:
  • Food retail AND/OR
  • Food manufacturing