Food Production Supervisor (bakery)

OISHI MANUFACTURING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food manufacturer in Singapore is seeking a Food Manufacturing Supervisor to oversee production shifts and ensure compliance with food safety standards. The ideal candidate will have over 5 years of experience in food manufacturing, including supervisory experience. Strong leadership and communication skills are essential for this role, which requires working in a fast-paced environment. Flexibility to work various shifts is necessary.

Qualifications

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Supervise and coordinate production shifts.
• Ensure adherence to GMP and food safety standards.
• Monitor production workflows.

Skills

Leadership

Communication

Organizational skills

Tools

Microsoft Office

ERP systems

Job description

Welcome to Oishi – Singapore’s Trusted Name in Halal Ice Cream & Frozen Desserts

For over 22 years, we at Oishi have proudly led the way as Singapore’s leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we’ve been creating sweet memories with food—one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients, both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy. oishi.com.sg

Job Summary:

The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

Key Responsibilities:

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

Qualifications:

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

Working Conditions:

• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.
• 5.5 day work week.