Food Production Leader: Safety, Quality & Efficiency

AL DHIYA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prestigious dining establishment in Singapore seeks an experienced food production manager to lead operations. The ideal candidate will manage production staff, ensure high food safety standards, and oversee inventory processes. Responsibilities include developing production schedules, collaborating with teams for product launches, and maintaining equipment. Candidates should have a degree or diploma and experience in a fast-paced environment. This role requires flexibility in working hours, including early mornings, nights, and weekends.

Qualifications

• Experience in food production management.
• Ability to develop and maintain production schedules.
• Strong communication skills to collaborate with sales and marketing.

Responsibilities

• Oversee food production operations to ensure quality and safety.
• Hire, train, and manage production staff.
• Ensure compliance with food safety regulations and industry standards.

Skills

Ability to manage staff

Food safety standards knowledge

Inventory management

Multitasking

Education

Degree or Diploma

Job description

A prestigious dining establishment in Singapore seeks an experienced food production manager to lead operations. The ideal candidate will manage production staff, ensure high food safety standards, and oversee inventory processes. Responsibilities include developing production schedules, collaborating with teams for product launches, and maintaining equipment. Candidates should have a degree or diploma and experience in a fast-paced environment. This role requires flexibility in working hours, including early mornings, nights, and weekends.