food processing technician

VICTORIA CONSULTING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food manufacturing company in Singapore seeks a responsible candidate to oversee daily operations in food production. This role entails managing production, quality control, and maintenance while ensuring safety and compliance with food safety standards. The ideal candidate will lead a team, manage costs, and maintain inventory levels, effectively meeting production targets and ensuring high-quality outcomes.

Responsibilities

• Coordinate and execute all food manufacturing operations.
• Accountable for cost management and generating reports.
• Lead and supervise production workers to meet quality expectations.
• Ensure safety standards are maintained in the workplace.
• Manage daily output targets and operational efficiency.
• Process food products and manage machinery involved in food production.
• Ensure compliance with food safety systems and standards.
• Schedule manning based on production needs.
• Monitor shift production metrics.

Job description

Job Description & Requirements

• Responsible for the daily coordination, improvement and execution of all food manufacturing operations; overseeing production, planning, quality control and maintenance
• You will also be accountable for cost management including equipment efficiencies, waste, direct labor and materials, generating reports on these financial targets and other kpi’s
• Responsible for leading and supervising workers in the production to meet product quality and customer’s delivery expectations
• Responsible for ensuring safety standards are maintained in the safe and secure work environment
• Responsible for managing plant daily output targets, operational efficiency and productivity
• Manage the processing of food products or the machinery and processes involved in food production
• Ensures food safety systems (haccp, ssop and gmp’s) and general workplace safety policies are followed in food processing and production. L place food orders to maintain inventory levels and interface with vendors to meet production schedules
• Observes all safety rules and regulations inspects product quality according to quality guidelines
• Performs minor maintenance tasks on equipment
• Schedules manning based on production needs
• Monitors shift productions to productivity metric
• Ensure day-to-day operations functions efficiently and smoothly