Responsibilities
The Services required are set out as follows:
- Ordering of food ingredients;
- Preparing ingredients for practical lessons and practical examinations;
- Sourcing for recipes for teachers;
- Cleaning of 2 kitchens, 1 needlework room and 1 preparation room;
- Washing of linen;
- Checking of equipment for condemning and repair;
- Simple maintenance and repair of equipment;
- Stock take of ingredients;
- Preliminary checking of delivery against invoice before submitting to teacher-in-charge;
- Assist in the preliminary maintenance of loans and damage records, before submitting to teacher-in-charge;
- Where necessary, assist teacher in checking of equipment and cleanliness after practical lessons;
- Any other duties assigned by the subject teachers and School Management.