Food & Beverage Manager

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent food and beverage company in Singapore is seeking an F&B Manager to oversee outlet operations. The role involves analyzing financial performance, ensuring quality of food and service, and maintaining profitability. Candidates should have strong analytical and leadership skills, with training provided for those without experience in the industry. This position is integral to achieving the company's operational goals.

Qualifications

• Passion for food & beverage.
• Ability to manage operational efficiency.
• Experience in analyzing financial performance preferred.

Responsibilities

• Oversee outlets operations for profitability.
• Analyze financial performance to improve sales.
• Monitor and report on development plans.

Skills

Analytical skills

Leadership

Interpersonal and communication skills

Job description

F&B Manager

Job Responsibilities

• To oversee outlets operations and ensuring the outlet profitability and operational efficiency.
• Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company.
• Monitor, measure and report on Food Court development plans and achievements within agreed formats and timescales.
• Create a sound and strong working relationship with all staffs.
• Able to manage all controllable and uncontrollable expenditure of the assigned outlet within the Company’s directions.
• Ensure quality of food, quality of customer service and cleanliness of the outlet and maintained consistently at all times.

Requirements

• A strong passion for food & beverage.
• Strong analytical skills.
• Leadership with strong influential and coaching skills.
• Good interpersonal and communication skills.
• Training will be provided for candidates without relevant working experience in Food & Beverage industry.