Food & Beverage Captain

KATONG HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A boutique hotel in Singapore is seeking a Food & Beverage Captain to ensure exceptional service and guest experience at Baba Chews Restaurant. You will be responsible for communicating with guests about menu items, maintaining high standards of personal grooming, and ensuring timely service. Candidates should have a High School or Vocational Certificate in Hotel Management or related fields and ideally possess 1 year of relevant experience. Competitive salary and benefits package is included.

Benefits

Meal Allowance

Birthday Off

Medical Benefits

Dental Benefits

Insurance Coverage

25-50% F&B Discount

Special Employee Rate

Room to Grow Opportunities

Qualifications

• 1 year of related experience in food and beverage service.
• Knowledge of wine and food pairings.
• Ability to maintain high personal grooming standards.

Responsibilities

• Communicate guest comments and difficulties to management.
• Ensure timely service to guests.
• Maintain organization and cleanliness in storage areas.

Skills

Communication skills

Knowledge of food and beverage

Customer service skills

Teamwork

Education

High School or Vocational Certificate in Hotel Management or related field

Job description

Join us as a Food & Beverage Captain in Hotel Indigo Singapore Katong where you will be based at our Baba Chews Restaurent. You’ll have ambition, talent and obviously, some key skills. We’re looking for someone who can:

Financial returns:

• Guests are conversed with in relation to the food and beverage products

People:

• Communicates to his / her superior any difficulties, guest comments and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings, other meetings and training sessions as scheduled

Guest experience:

• Have a complete knowledge of all food and beverage menu items available to Room Service and pool side.
• Have a good knowledge of wine and wine pairings.
• Greet Guests appropriately and provide service upon items ordered promptly.
• Occasionally take room service orders by telephones and by the in room ordering guest Apps / other devices.
• Collect orders from the kitchen, ensure they have been prepared and presented correctly.
• Read and retain all pertinent information regarding daily promotions, food and beverage specials.
• May check back with guest to ensure they are enjoying their meal, and determine if they have any other needs.
• Check storage areas for proper supplies, organization, and cleanliness.
• Must be able to anticipate guest or operational needs.
• Ensure room service equipment's are functioning properly, report any problems to the Room Service Manager.
• Maintain high standards of personal grooming, which includes wearing the proper uniform and name tag at all times.
• Perform any other duties as assigned by the Food and Beverage Operation Manager.

Qualifications and requirements

High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience.

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including

• Meal Allowance
• Birthday Off
• Medical Benefits
• Dental Benefits
• Insurance Coverage
• 25-50% F&B Discount at restaurants within IHG Singapore Hotels
• Special Employee Rate at all IHG Hotels worldwide
• Room to Grow Opportunities

What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6888 hotels in over 100 countries around the world.