Fine-Dining Restaurant Manager: Operations & Service Leader

HIDDEN CREATIVE FINE DINING PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A fine dining establishment in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, ensure compliance with standards, and deliver first-class service to customers. Applicants should possess a tertiary education certification and have at least one year of experience in fine dining, preferably in senior roles. The candidate must be able to work a six-day work week and handle customer feedback effectively.

Qualifications

• 1 year of working experience in a fine dining restaurant.
• Experience in senior roles in F&B/Restaurant service is preferred.
• Ability to handle customer feedback promptly.

Responsibilities

• Manage daily operations and ensure compliance to operation standards.
• Forecast and manage restaurant financial objectives.
• Hire, train and communicate with staff for first-class service.
• Maintain safety requirements and handle admin paperwork.

Skills

Staff management

Financial forecasting

Team scheduling

Customer service

Education

Tertiary education certification

Job description

A fine dining establishment in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, ensure compliance with standards, and deliver first-class service to customers. Applicants should possess a tertiary education certification and have at least one year of experience in fine dining, preferably in senior roles. The candidate must be able to work a six-day work week and handle customer feedback effectively.