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A fine dining establishment in Singapore is seeking an experienced Restaurant Manager to oversee operations, drive sales growth, and lead a passionate service team. Candidates should have a minimum of 6 years in F&B management, a strong commitment to customer satisfaction, and excellent leadership skills. This role offers a competitive salary range of $3,400 to $6,500. Apply now to be part of a team that values growth, quality, and service excellence.
Join us and be part of a team that values growth, quality, and service excellence.
📩Apply Now
Submit your resume to
📧 Email: annabelle.koh@crew.sg
📱 WhatsApp: 86852564
Only shortlisted candidates will be notified.
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