Fine-Dining Asian Sous Chef — Lead Kitchen & Menu Innovation

WILLOW RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prestigious fine-dining establishment in Singapore seeks a skilled Sous Chef to support the Head Chef in overseeing kitchen operations and driving culinary excellence. The ideal candidate has at least 2 years in a supervisory role within a fine-dining setting, possesses strong leadership and technical cooking skills, and has a passion for Asian cuisine. This role involves assisting with menu development, maintaining high culinary standards, and mentoring junior team members. Competitive perks include health insurance and staff discounts.

Benefits

Birthday Leave

Competitive Staff Discounts

Health and Medical Insurance coverage

Meal Allowance

Qualifications

• At least 2 years in a supervisory or senior cook role in fine dining.
• Mastery of modern and traditional Asian culinary techniques.
• Strong organizational abilities and detail-oriented.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead and supervise kitchen stations ensuring culinary standards.
• Assist in menu development with innovative ideas.

Skills

Technical cooking skills

Leadership

Attention to detail

Knowledge of Asian culinary techniques

Passion for culinary innovation

Job description

A prestigious fine-dining establishment in Singapore seeks a skilled Sous Chef to support the Head Chef in overseeing kitchen operations and driving culinary excellence. The ideal candidate has at least 2 years in a supervisory role within a fine-dining setting, possesses strong leadership and technical cooking skills, and has a passion for Asian cuisine. This role involves assisting with menu development, maintaining high culinary standards, and mentoring junior team members. Competitive perks include health insurance and staff discounts.