F&B Supervisor/ Assistant Manager

DRIM Korean Steakhouse; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned dining establishment in Singapore seeks an experienced F&B Captain/Supervisor to oversee daily operations and ensure high-quality dining experiences. This role involves managing staff, maintaining operational standards, and ensuring compliance with safety and hygiene practices. Ideal candidates will have leadership skills and prior experience in hospitality. The position offers a competitive salary and several benefits, including performance bonuses and medical coverage.

Benefits

Monthly variable sales incentive

Annual completion bonus of 1 month salary

Medical coverage

Group discount (Dining & Salon)

Training & Career Growth

Opportunity to cross-train at Overseas Outlets

Qualifications

• Diploma or Bachelor’s Degree in any field (hospitality or retail-related fields are a plus).
• Prior experience as a F&B Supervisor/ Assistant Manager in a similar role.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Oversee daily front-of-house operations for smooth service flow.
• Maintain detailed records of sales, costs, and operational revenues.
• Ensure compliance with hygiene, safety, and sanitation standards.

Skills

Leadership

Communication

Customer service

Conflict resolution

Team management

Education

Diploma or Bachelor’s Degree

Job description

Job Title: F&B Captain/ Supervisor

Salary Range (Full-time): SGD 3,2000 – SGD 4,400/month

5 days work week
Department: F&B Department
Location:

• Sentosa (Gold) - DRIM Korean Steakhouse

• Orchard: DRIM Korean Steakhouse

• Orchard: MODU SamGyeTang

• Telok Ayer: Song Gye Ok Chicken BBQ

• Orchid Country Club: GOCHU Korean Dining

Overall Job Objectives

We are looking for a F&B Supervisor / Assistant Restaurant Manager who will be responsible for overseeing the daily front‑of‑house operations to ensure smooth service flow, high‑quality dining experiences, and superior customer satisfaction. This role supports in managing staff, maintaining outlet standards, and upholding the brand’s commitment to authentic Korean hospitality across all concepts.

Core Responsibilities

• Assist in overall branch operations and day‑to‑day floor management.

• Work closely with team to ensure smooth and efficient FOH service.

• Supervise opening and closing procedures, ensuring all SOPs and protocols are strictly followed.

• Maintain detailed records of daily, weekly, and monthly sales, costs, and operational revenues.

• Manage and organise vendor contracts, invoices, purchasing documents, and operational paperwork.

• Ensure strict compliance with hygiene, safety, and sanitation standards across the outlet.

• Coordinate communication between FOH and BOH teams to maintain service consistency and food quality.

• Interact positively with guests, ensuring high satisfaction while gathering feedback for improvement.

• Respond promptly to customer complaints or concerns and propose appropriate resolutions.

• Supervise and maintain outlet cleanliness, visual standards, and service readiness at all times.

Job Specifications

• A Diploma or Bachelor’s Degree in any field (hospitality or retail‑related fields are a plus).

• Prior experience as a F&B Supervisor/ Assistant Manager in a similar role within the hospitality industry.

• Strong leadership, communication, and customer service skills.

• Excellent conflict resolution and team management abilities.

• Availability to work within the restaurant’s operating hours, including weekends and holidays.

Key Deliverables

• Ensure smooth daily operations with consistent service quality and strong alignment between FOH and BOH teams.

• Maintain accurate and organised documentation of sales, costs, inventory, and vendor‑related records.

• Uphold high standards of cleanliness, safety, and sanitation in full compliance with regulations.

• Drive superior customer satisfaction by addressing issues promptly and utilising guest feedback for service or menu improvements.

• Support training, scheduling, and performance development of FOH staff to build a motivated and efficient team.

Benefits of the role

• Monthly variable sales incentive

• Annual completion bonus of 1 month salary

• Medical coverage

• Group discount (Dining & Salon)

• Training & Career Growth

• Opportunity to cross‑rain at Overseas Outlets

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast‑paced growing company, bringing all unique and on‑trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

APPLY NOW!