F&B Service Captain - Launch Team, Flexible Shifts & Perks

STAG'S HEAD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A new dining establishment in Singapore is seeking a charismatic F&B Service Captain to create unforgettable dining experiences. This role involves connecting with guests, supervising a team, and exceeding expectations. Ideal candidates will possess a supportive personality, strong problem-solving skills, and a passion for hospitality. The position offers competitive compensation, a sign-on bonus, and various employee benefits, making it an exciting opportunity to help launch a unique restaurant set to open in February 2026.

Benefits

Monthly salary up to $3,500

Sign-on bonus of up to $3,000

5-day workweek

Flexible shifts

Group insurance coverage

50% employee discount at both restaurants

Qualifications

• Supportive personality with a can-do attitude.
• Ability to represent the brand with pride.
• Strong communication skills.

Responsibilities

• Connect with guests and anticipate their needs.
• Collaborate with teammates to ensure smooth operations.
• Exceed guest expectations and leave lasting impressions.
• Become an expert on the menu and services.
• Manage table reservations and customer flow.
• Supervise your section and guide junior team members.
• Adapt to ad-hoc duties ensuring high service standards.

Skills

Strong problem-solving skills

Excellent interpersonal skills

Organizational skills

Ability to work in a fast-paced environment

Guest-first mindset

Motivational skills

Job description

A new dining establishment in Singapore is seeking a charismatic F&B Service Captain to create unforgettable dining experiences. This role involves connecting with guests, supervising a team, and exceeding expectations. Ideal candidates will possess a supportive personality, strong problem-solving skills, and a passion for hospitality. The position offers competitive compensation, a sign-on bonus, and various employee benefits, making it an exciting opportunity to help launch a unique restaurant set to open in February 2026.