F&B MANAGER

JING PIN FOOD PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier food and beverage company in Singapore is seeking a Food and Beverage Manager to oversee all aspects of operations. The ideal candidate will have at least 4 years of experience in the hospitality industry and possess strong organizational and leadership skills. Responsibilities include menu design, staff management, and ensuring customer satisfaction. This role offers an exciting opportunity to influence food and beverage experiences and maintain high standards in a dynamic environment.

Qualifications

• Minimum of 4 years experience in the hospitality industry, focusing on food and beverages.
• In-depth knowledge of the food industry required.
• Ability to forecast food and beverage needs.

Responsibilities

• Designing menus and making continuous improvements.
• Forecasting, planning, and ordering food supplies.
• Managing daily food and beverage operations.

Skills

Strong organizational skills

Leadership

Problem-solving

Communication

Customer service

Education

Culinary or food service management degree

Tools

Restaurant management software

Job description

Food and Beverage Manager Responsibilities:

• Designing delicious and attractive menus and continuously making improvements.
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
• Building positive relationships with food and beverage vendors.
• Adhering to the food and beverage budget.
• Managing daily food and beverage operations.
• Following food and safety regulations.
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
• Assisting with marketing events.
• Creating and enforcing restaurant policies, targets, and KPIs.
• Hiring, training, and managing food and beverage staff.

Food and Beverage Manager Requirements:

• Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
• Culinary or food service management degree may be advantageous.
• In-depth knowledge of the food industry.
• Strong working knowledge of related computer software, including restaurant management software.
• Ability to adhere to budgets and meet financial targets.
• Exceptional organizational, leadership, problem-solving, and communication skills.
• Ability to forecast food and beverage needs.
• Excellent customer service skills.
• Great delegation skills.