F&B Captain & Front-of-House Leader

DRIM Korean Steakhouse; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned dining establishment in Singapore seeks an experienced F&B Captain/Supervisor to oversee daily operations and ensure high-quality dining experiences. This role involves managing staff, maintaining operational standards, and ensuring compliance with safety and hygiene practices. Ideal candidates will have leadership skills and prior experience in hospitality. The position offers a competitive salary and several benefits, including performance bonuses and medical coverage.

Benefits

Monthly variable sales incentive

Annual completion bonus of 1 month salary

Medical coverage

Group discount (Dining & Salon)

Training & Career Growth

Opportunity to cross-train at Overseas Outlets

Qualifications

• Diploma or Bachelor’s Degree in any field (hospitality or retail-related fields are a plus).
• Prior experience as a F&B Supervisor/ Assistant Manager in a similar role.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Oversee daily front-of-house operations for smooth service flow.
• Maintain detailed records of sales, costs, and operational revenues.
• Ensure compliance with hygiene, safety, and sanitation standards.

Skills

Leadership

Communication

Customer service

Conflict resolution

Team management

Education

Diploma or Bachelor’s Degree

Job description

A renowned dining establishment in Singapore seeks an experienced F&B Captain/Supervisor to oversee daily operations and ensure high-quality dining experiences. This role involves managing staff, maintaining operational standards, and ensuring compliance with safety and hygiene practices. Ideal candidates will have leadership skills and prior experience in hospitality. The position offers a competitive salary and several benefits, including performance bonuses and medical coverage.