F&B Assistant Restaurant Manager

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A leading hospitality group in Singapore is seeking an F&B Manager to monitor inventory and ensure service delivery standards. The ideal candidate will have 2-3 years of relevant experience in food and beverage operations and must possess excellent communication skills. Responsibilities include managing stocks, ensuring facilities meet serviceable conditions, and providing responses to guest inquiries. This role requires adherence to company policies and laws governing restaurant operations.

Qualifications

• 2-3 years of experience in a similar capacity.
• Experience in food and beverage operations is essential.
• Ability to manage and convey management instructions effectively.

Responsibilities

• Monitor outlet stocks and plan inventory.
• Ensure facilities are in serviceable conditions.
• Convey management instructions and ensure service delivery standards.

Skills

Excellent communication skills

Customer service orientation

Education

Workforce Skills Qualifications in Food & Beverage Safety

Job description

Key responsibilities

• Monitor outlet stocks and plan inventory
• Ensure facilities are in serviceable conditions
• Convey management instructions/messages such as executing in-house and third party outlets’ promotions or corporate initiatives promptly to team members
• Ensure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits and follow-up
• Responsible for F&B services and provide relevant correspondence to guest queries
• Perform related duties and project as assigned by F&B Manager
• Comply with all company and local laws for restaurants licensing & renewals
• Plan and manage corrective actions to reduce waste, misuse and breakage

Ideal requirements

• 2-3 years of experience in a similar capacity
• Experience in f&b operations
• Familiar with f&b operations, functionality and other related task
• Excellent communications skills
• Customer service oriented and able to handle challenging situations professionally
• WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ)