F&B Assistant Manager [Resort World Sentosa] (ML06)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory firm in Singapore is looking for an experienced F&B Manager at RWS. The role involves overseeing restaurant operations while ensuring high customer service standards and compliance with health regulations. Ideal candidates have restaurant management experience, a valid food safety certificate, and strong leadership skills. The position offers a competitive hourly wage of $12 - $14 and requires working 6 days a week, including night shifts.

Qualifications

• Proven experience in restaurant/F&B management, preferably in night-shift operations.
• Ability to plan and manage staff schedules effectively.
• Knowledge of F&B operations, cost control, and inventory management.

Responsibilities

• Oversee day-to-day operations of the F&B outlet.
• Maintain excellent levels of customer service.
• Lead, train, and mentor the F&B team.
• Ensure compliance with health, hygiene, and food safety regulations.
• Report on sales results and operational performance.

Skills

Restaurant management

Customer service

Team leadership

Compliance knowledge

Inventory management

Education

Valid Food Safety and Hygiene certificate

Job description

Working location: RWS (Resorts World Sentosa)

Salary : $12 - $14 per hour

Working hours : 7-7

Working days: 6 days (1 off day-weekday)

Responsibilities:

• Operations & Management
  • Oversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.
  • Maintain excellent levels of customer service at all times.
  • Work closely with the Chef and Marketing team to design and plan exceptional menus.
  • Plan weekly, monthly, and festive menus, and coordinate marketing materials.
  • Prepare staff rosters, schedule manpower, and manage attendance, overtime, and leave applications.
• Team Leadership & Development
  • Foster a collaborative environment with open two-way communication and strong team ownership.
  • Lead, train, and mentor the F&B team to develop talent and ensure consistent performance.
  • Conduct appraisals and provide feedback to encourage continuous improvement.
• Compliance & Quality Control
  • Ensure strict compliance with health, hygiene, and food safety regulations.
  • Monitor and maintain kitchen and outlet equipment to ensure proper working conditions.
  • Manage supplies and inventory to prevent wastage while maintaining adequate stock levels.
  • Inspect incoming goods from suppliers for quality and accuracy.
• Reporting & Analysis
  • Report to management on sales results, team productivity, and operational performance.
  • Identify areas for improvement and implement corrective actions as necessary.

Requirement

• Proven experience in restaurant/F&B management, preferably in night-shift operations.
• Ability to plan and manage staff schedules effectively.
• Knowledge of F&B operations, cost control, and inventory management.
• Must possess a valid Food Safety and Hygiene certificate.

Welcome to apply through WhatsApp, Please send me your resume.

WhatsApp: [phone] (Contact person：Ms Mandy )

https://wa.me/6589287217