Executive Sous Chef (Catering)

SHIOK KITCHEN CATERING PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A food catering company in Singapore is seeking a Kitchen Assistant to support the Executive Chef in managing kitchen operations and ensuring food quality. Responsibilities include menu planning, staff supervision, and adherence to food safety standards. Candidates must have experience in western cuisine with at least 2 years in a similar role and preferably possess a Food Hygiene Officer Certification.

Qualifications

• Well-versed in western cuisine, canapes setup, and experienced in sit-down dinner.
• Preferably to have Food Hygiene Officer Certification.
• At least 2 years of related experience.

Responsibilities

• Maintaining the entire kitchen operation for internal operations and onsite events.
• Assisting in the planning and development of event menus and recipes.
• Supervising, training, and developing staff.
• Ensuring quality control and presentation of food.
• Ensuring proper handling and storage of food items according to standards.
• Maintaining a planned food cost.

Job description

This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation, for internal operations and onsite events
• Assisting in the planning and development of event menus and recipes
• Supervising, training and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost

REQUIREMENTS

• Well-versed in western cuisine, canapes setup and experienced in sit-down dinner
• Preferably to have Food Hygiene Officer Certification
• At least 2 years of related experience