Executive Culinary Director & Menu Innovator

MAN LIN F&B PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local food and beverage company in Singapore seeks a kitchen manager to oversee food preparation and maintain quality standards within the kitchen. This role involves designing recipes, managing staff, and ensuring excellent hygiene and cleanliness in the workspace. Candidates should have 5-10 years of experience in the F&B industry and strong skills in human resources management and communication. Flexibility for shifts, weekends, and public holidays is required.

Qualifications

• 5-10 years of experience in the F&B industry.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.

Responsibilities

• Prepare and cook food.
• Evaluate food products for consistent quality.
• Ensure good kitchen hygiene and housekeeping duties.
• Maintain regular cleaning of kitchen areas and equipment.
• Design new recipes and plan menus.

Skills

Culinary skills

Communication

Human resources management

Time management

Job description

A local food and beverage company in Singapore seeks a kitchen manager to oversee food preparation and maintain quality standards within the kitchen. This role involves designing recipes, managing staff, and ensuring excellent hygiene and cleanliness in the workspace. Candidates should have 5-10 years of experience in the F&B industry and strong skills in human resources management and communication. Flexibility for shifts, weekends, and public holidays is required.