Executive Cook

ERA FOOD ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company in Singapore is seeking an experienced kitchen supervisor to oversee operations, ensure food safety standards, and lead kitchen staff. The ideal candidate will have 1–3 years of experience in the F&B sector, with the ability to work in a fast-paced environment and flexible hours including weekends and public holidays. This position offers a dynamic work atmosphere in a busy kitchen setting.

Qualifications

• At least 1-3 years of working experience in the food and beverage sector.
• Ability to work weekends and public holidays.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Oversee outlet kitchen operations and prepare ingredients.
• Ensure food safety practices are followed by kitchen staff.
• Lead kitchen workers and manage food quantity within timeframe.
• Assist with cleaning duties when needed.

Job description

Responsibilities

• Oversee outlet kitchen operations, prepare ingredients to cook
• Employ food safety best practices and ensure kitchen staff do the same
• Occasionally take on extra duties such as cleaning when kitchen is short‑staffed or busy
• Lead other kitchen workers and determine quantity of food needed within a particular timeframe

Requirements

• Preferably someone with at least 1‑3 years of working experience
• 6 days’ work week, able to work on weekends, public holidays
• Experience working in F&B sector and able to work in fast‑paced environment