Executive Chef — Lead Kitchen Excellence & Team Growth

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is seeking a candidate for a kitchen role to ensure high culinary standards and build strong client relationships. Responsibilities include analyzing performance metrics and coaching employees. Ideal candidates should possess strong knowledge of kitchen operations and food safety standards, along with the ability to work under pressure and a commitment to quality. This role requires physical stamina and teamwork in a fast-paced environment.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Ability to perform split shift and work on weekends/public holidays.
• Physical stamina to stand for long periods.

Responsibilities

• Ensure culinary standards and techniques are implemented.
• Develop client and customer relationships.
• Analyze performance metrics for improvement.
• Coach and motivate employees.

Skills

Knowledge of kitchen operations

Food safety standards

Strong communication skills

Ability to work under pressure

Attention to detail

Job description

A culinary establishment in Singapore is seeking a candidate for a kitchen role to ensure high culinary standards and build strong client relationships. Responsibilities include analyzing performance metrics and coaching employees. Ideal candidates should possess strong knowledge of kitchen operations and food safety standards, along with the ability to work under pressure and a commitment to quality. This role requires physical stamina and teamwork in a fast-paced environment.