Executive Chef: Indian Fusion & Tandoor Master

FAST TRACK PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A Singapore-based catering company is looking for a skilled Cook to manage the food preparation process. You will be responsible for creating diverse menus, especially focusing on South & North Indian cuisines, and ensuring high culinary standards. The ideal candidate has experience in Indian sweets and fusion dishes, along with strong organizational and communication skills. Also, you will manage kitchen staff, comply with safety regulations, and maintain a clean and efficient kitchen environment. Join us to be part of a dynamic culinary team!

Qualifications

• Experience in preparing all kinds of South & North Indian Cuisine.
• Must have prior experience in Indian Sweets, Bengali Sweets and Savouries.
• Must have prior experience in Indian Fusion menu.

Responsibilities

• Control and direct the food preparation process.
• Construct menus ensuring variety and quality.
• Approve and polish dishes before serving.
• Plan orders of equipment or ingredients.
• Prepare a variety of Naan breads and kebabs.
• Manage and train kitchen staff.
• Comply with nutrition and sanitation regulations.
• Maintain a sanitary work environment.

Skills

Organizational Skills

Verbal Communication

Culinary Arts

Kitchen Equipment Knowledge

Knowledge of International Cuisines

Creativity

Interpersonal Skills

Culinary Arts Training

Job description

A Singapore-based catering company is looking for a skilled Cook to manage the food preparation process. You will be responsible for creating diverse menus, especially focusing on South & North Indian cuisines, and ensuring high culinary standards. The ideal candidate has experience in Indian sweets and fusion dishes, along with strong organizational and communication skills. Also, you will manage kitchen staff, comply with safety regulations, and maintain a clean and efficient kitchen environment. Join us to be part of a dynamic culinary team!