EXECUTIVE CHEF

JING PIN FOOD PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading food service company in Singapore is looking for a Kitchen Manager to oversee food preparation, manage kitchen staff, and ensure quality and variety in menus. Successful candidates will lead hiring, manage staff workload, and comply with safety standards. The position requires experience in food preparation and strong leadership abilities. You will play a vital role in maintaining high standards within the kitchen environment.

Qualifications

• Experience in food preparation and kitchen management.
• Strong leadership skills to manage kitchen staff.
• Knowledge of sanitation regulations and safety standards.

Responsibilities

• Control and direct the food preparation process.
• Construct menus ensuring variety and quality.
• Plan orders of equipment or ingredients according to shortages.

Job description

Roles & Responsibilities

• can work on public holidays
• can work between different shops
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with sanitation regulations and safety standards