Energetic Sous Chef — Fast-Paced French Kitchen

FRENCH FOLD PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading French culinary destination in Singapore seeks an enthusiastic individual to manage kitchen operations. Responsibilities include training kitchen staff, ensuring consistency in dish quality, and maintaining hygiene standards. Ideal candidates are energetic and passionate team players who prioritize guest satisfaction. This role offers a competitive salary, bonus incentives, and opportunities for career progression in a supportive environment.

Benefits

Salary: $3,000 – $4,000

Monthly Incentive Bonus (KPI up to $700)

Daily Meal Allowance ($7/day)

Medical Incentive (co-pay $5)

Dental Incentive ($200/year)

Wellness ($250/year)

Staff Discounts

Referral Bonus (up to $400)

Welcome & Birthday Vouchers

Salary Increment upon confirmation

Long Service Incentives

Career progression opportunities

Qualifications

• Thrive in a fast-paced, active environment.
• Flexible with shifts, including weekends and public holidays.
• Experience is valuable, but attitude is key.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and support the kitchen team.
• Enforce hygiene, food safety, and health regulations.

Skills

Energetic & Passionate

Team Player

Guest-Obsessed

Eager to Learn

Job description

A leading French culinary destination in Singapore seeks an enthusiastic individual to manage kitchen operations. Responsibilities include training kitchen staff, ensuring consistency in dish quality, and maintaining hygiene standards. Ideal candidates are energetic and passionate team players who prioritize guest satisfaction. This role offers a competitive salary, bonus incentives, and opportunities for career progression in a supportive environment.