Dishwasher (Central Kitchen)

TONG LE PRIVATE DINING PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking kitchen staff to wash and sanitize dishes, maintain cleanliness, and follow food safety standards. Previous kitchen experience is preferred, and candidates must be physically fit, reliable, and able to work in a fast-paced environment. The position requires working 6 days a week, including weekends and public holidays.

Qualifications

• Experience in kitchen or food service is preferred.
• Ability to work long hours and lift heavy items is essential.
• Must be able to handle a fast-paced environment.

Responsibilities

• Wash and sanitize dishes and kitchen equipment.
• Maintain cleanliness of dishwashing area.
• Properly dispose of kitchen waste.
• Follow food safety standards.

Skills

Previous experience in a kitchen or food service environment

Physically fit and able to lift heavy loads (up to 20kg)

Reliable and hardworking

Ability to work in a fast-paced team environment

Job description

Responsibilities

• Wash and sanitize dishes, pots, pans, utensils and other kitchen equipment
• Ensure all items are stored in their proper places after cleaning
• Maintain dishwashing area, sinks and floor clean and organized
• Dispose of kitchen waste and garbage appropriately
• Report any faulty or damaged equipment to the supervisor promptly
• Follow food safety and hygiene standards in a Halal kitchen environment
• Any other ad‑hoc duties as assigned by the Company

Requirements

• Previous experience in a kitchen or food service environment is a plus
• Physically fit; able to stand for long periods and lift heavy loads (up to 20kg).
• Able to work in a fast‑paced, physically demanding environment
• Reliable, hardworking, and able to work in a fast‑paced team environment
• Able to work on weekend/public holiday
• Able to work 6 days a week from 0900hrs to 1800hrs, including weekends and public holidays

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